Discovering Sicilian tastes

The story of Sicily told through the dishes of the country tradition, the tastes of the sea, the Arabic influences, the crops imported from America...

You will visit the specialized manufacturing companies in the production of the cheeses as the ricotta or the caciocavallo Ragusano P.D.O., the tomatoes of Pachino, the virgin extra oil of olive, the salt and the tuna of Trapani, and taste the strong flavors of the Palermo's street food (the 5th city in the world for the Street Food, the one of Italy), the triumph in Agrigento of the almond, and the island kitchen of the Eolies...

Wines' tastings in the most famous Sicilian wine cellars and thematic menù served in the most well-known and authentic restaurants of Sicily. Without forgetting the queen of the sweets, the "Cassata", with our traditional pastries as the almond and pistacchio curls, the sweets of ricotta, and the Granita...